Award winning handmade pies for the trade and wholesale
Our range of quality handmade pies aren’t processed, they’re hand crafted by our own staff. Using locally sourced quality ingredients our chefs and pie makers carry on the Goddard’s traditional methods of pie making. The pie fillings are slow cooked to maximise flavour and then encased in our famous pastry.
We offer a wide range of flavours which include chicken, steak, lamb and vegetarian varieties.
For over 125 years Goddard’s has been making traditional London pie mash and liquor to our unique family recipe, first made in Deptford in 1890. Using the best British lean minced beef and our signature top and bottom pastry we carry on the family tradition of making the finest pie and mash.
A favourite in London for over 150 years this British dish can now be found all over the UK.