Say hello to our latest pie - The Tuscan Bean Pie Our nutritious vegan pie evokes the flavours and colours of Tuscany. A wholesome white bean medley of butter, cannellini, and haricot beans joins onions, tomatoes and …
Our Meal Maker savoury mixes offer caterers a time saving solution to main meal preparation. You can serve up a great quality meal without the hassle of developing and cooking the main meal element, just re-heat …
We continue to be a nation of pie lovers and British Pie Week will soon be here again. Between 5th and 11th March 2018, pies of all shapes, sizes and flavours will be celebrated up and …
We have revamped and relaunched our range of handmade desserts. More flavours added and now some superb fruit crumbles. All of our desserts are handmade using quality ingredients and fruit fillings. For more information please call us …
We always look forward to the annual British Pie Awards at Melton Mowbray. Where the good and the great of the pie industry submit their finest pies for judging. This year, 2017, we had our best …
We are pleased to announce the arrival of our long awaited instant parsley liquor, perfect with traditional pie and mash. Designed with the busy food operator in mind, this gluten free liquor gravy mix has been …
If there is one single factor which has revolutionised the food and beverage industry in recent years, it might be the simple question of speed: customers need to find you fast they need to see your menu …
A café can – indeed, should be – a community institution. It is known locally as a hub for meeting your friends, taking a break from work, or just hanging out for a relaxing hour …
We are again making sweet mincemeat pies in time for Christmas. Our sweet short crust pastry is filled to the brim with rich flavoursome mincemeat filling. Perfect size for a dessert pie, serve with cream, ice cream …
We have just finished taste testing our new pie; a Turkey and Stuffing Pie with Cranberry Sauce! Just in time for Christmas this pie is sure to be a winner with your customers. As with all …